If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Chef Calvin Eng of Brooklyn’s Bonnie’s is a guest chef at Gift Horse, a Philly cheesesteak pop-up is launching in Narragansett, there’s an exciting southern comfort brunch with beer, and more.
This hearty, comforting lasagna from cookbook author Nik Sharma's "Veg-table" gets texture from black lentils and a warming flavor from garam masala. Using no-boil noodles and canned black lentils turns this into a weeknight-appropriate dish.