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January 20, 2023
As rock weathering's chemical reaction uses CO2, the process could also be employed to absorb excess carbon.
January 11, 2023
Project Eaden produces edible plant-based protein fibers that mimic the texture and appearance of animal-based meats.
December 28, 2022
California-based NuCicer has developed chickpeas with 75 percent more protein than conventional varieties, unlocking the potential of chickpea protein to become a scalable, affordable foundation for a
November 4, 2022
Company has developed chickpea with 75% more protein than conventional varieties.
September 7, 2022
/PRNewswire/ -- Bond Pet Foods, the Boulder-based company creating meat proteins through fermentation for pet food applications, announced today that it has...
September 7, 2022
FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!
October 27, 2021
Its proprietary fermentation process will enable QOA to scale production by 2035 and be able to price its "chocolate" products the same or below the cost of traditional chocolate.