Trinidad First News Today

>> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. going for a short tenure, to make a lot of money and then return home. >> man wearing blue shirt: they gave return passage or land. >> chan: so ...

Add generous helpings of masala and curry powder. marinate for a bit then sear in oil, and then simmer in coconut milk until tender. >> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. >> man wear...

And curry powder. marinate for a bit then sear in oil, and then simmer in coconut milk until tender. >> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. >> man wearing blue shirt: i mean when the ...

Because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. >> man wearing blue shirt: i mean when the indians came 160 something years ago there was a disconnect with the motherland. >> chan: most of these indians were promised that they were going for a short ten...

Because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. >> some surprises with the local cuisine. >> when people think of trinidad, they think of carnival and music and beaches, a big party. but its a little more complicated than that. >> trinidad is not a beac...

Mobility away from the situation in india. >> chan: and we are products of decedents of that generation. >> anthony: start with one whole duck, hack into pieces, rub with lime juice, season with hot peppers, garlic and the tropical herb chadon beni. add generous helpings of masala and curry powder. marinate for a bit then sear in oil, and then simmer in coconut milk until tender. >> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this...

Herb chadon beni. add generous helpings of masala and curry powder. marinate for a bit then sear in oil, and then simmer in coconut milk until tender. >> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian s...