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Grilled tomatoes are delicious even when your produce isn't perfect. Use them to top crunchy bread for a delicious dish.

This recipe for Hassleback Potatoes and Kale in Saffron Dal comes from 'Green Kitchen: Quick + Slow' by David Frenkiel and Luise Vindahl

Caramelized okra plays well with corn and coconut in this bright and summery vegetable side dish recipe from Vegetarian Times

This plant-based Bulgur Bowl is rich in nutrients like protein and fiber, and it's ready to enjoy in less than 1 hour.

This Halloumi Salad with Nutty Tomato Vinaigrette recipe is full of protein – and the light dressing also delivers a dose of key nutrients.

This this vegan club sandwich for a plant-based take on the triple-decker classic. Everyone's welcome in veggie club!

Colorado-based chef Biju Thomas calls this take on vegan biriyani "Indian meets frontier," adding local Western touches

This easy crock pot beef stew recipe feeds a family of four at least twice, and leftovers get better as they sit.

Meet the best grilled portobello sandwich recipe you've ever tried. These flavorful mushrooms have a chipotle marinade and other touches.

Summer is the season for tomatoes, and there's no better recipe to try than this creamy and cool Summer Gazpacho made with seasonal tomatoes.