Page 3 - Try Next News Today

This Jalapeño and Cauliflower Tacos with Pepita Salsa recipe makes some seriously satisfying vegan tacos with plant-based ingredients.

This Wild Mushroom Flatbread with Basil Oil Drizzle is decadent, delicious and made to be shared with friends.

This Grilled Watermelon Salad with Halloumi, Tomatoes, and Cucumber will be a favorite at your next summer cookout

We're chickpea obsessed! This hummus salad features the beloved legume in two ways for a fresh Mediterranean meal.

This tofu cheesecake benefits from zippy lemon and a surprising ingredient – tahini or almond butter – to add silky body to the filling

This tasty vegetable medley is a fresh, light side using green peas, snap peas, and snow peas along with roasted golden beets

Try this Greek lentil salad as a take-along lunch or a light dinner. It has the flavors of a classic Greek salad plus the protein of beans.

When it comes the best, homemade potato salad recipe, Chef Jon Aston shares his recipe for Roasted Garlic Potato Salad, plus a few tips for roasting not boiling potatoes and how to make it last.

Vibrant in color and loaded with flavor, this vegan mango slaw is suitable for Whole30 but we like it any time

This make-ahead breakfast of overnight oats is ready right out of the fridge on rushed mornings and pretty healthy, too