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Vegan risotto with guajillo chile broth is a complex fusion take on a classic dish. You can use this recipe for traditional style, too.

Made with gluten-free pasta, this version of the classic pasta e ceci soup is super cozy and great for any season

This is no basic avocado toast. It's avocado toast made with a pea-avocado-leafy green hummus and topped with veggies.

Let's revisit the throwback app phenom known as the Bloomin Onion and give it a vegan update. Meet bloomin enoki mushrooms with spicy mayo.

This Whole30 muhammara dip gets its sweetness from raw date – and we think you'll want to try it even if you're not doing Whole30

This white bean and artichoke hummus with roasted garlic is just the thing for springtime snacking with a chilled drink

There is no food more iconic of après-ski than cheese fondue. This vegan fondue is perfect for lodge or at home.

These sesame green beans are a plant-based delight that goes with a variety of entrees and can be served hot or cold

Dark leafy greens, sautéed with onions, raisins and garlic pair beautifully with meaty cauliflower steaks for a hearty and satisfying plant-based meal.

Learn how to make vegan kewpie mayo and put it to good use in this crispy fried enoki mushroom Japanese-style sandwich.