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Swap out your traditional crust for a veggie-based alternative and make this Potato-Crust Pizza with Roasted Eggplant & Peppers recipe.

These vegan zucchini tacos add layers of flavor with a zippy salsa verde. This shortcut weeknight dinner takes only 30 minutes.

This Pickled Squash and Heirloom Tomato Salsa is a chunky topping you'll want to spoon over anything that needs acid, color, and texture

This mashed squash bowl pairs sweet, sunset-hued winter squash with savory sautéed mushrooms and fresh watercress

Butternut squash noodles are made by spiralizing squash so there's nothing between you and full squash satisfaction

This plum tart is beautiful to look at – and even more delicious than it looks. Walnuts appear in the filling and crust.

These tempeh tacos are perfect for meal prep. The filling and sauce can both be made ahead and frozen for later on

Grilled corn gets a Thai-inspired spin with the addition of a coconut milk-soy-chile glaze and crunchy roasted peanuts

Charred eggplant salad is a warm and delicious way to add some vegetables to your next grilling menu. It's a veggie crowd pleaser.

These grilled portobello caps have a topping of bell peppers, capers, and cheese. Great on their own or in a sandwich.