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Whip up this vegan, high-protein almond butter and cranberry overnight oats recipe in the evening and look forward to a great morning

Make this simple kumquat chutney when your tree is full of little fruits and you'll have a tasty condiment for weeks

We call this chocolatey spread Notella but we'll let you guess why. This version is free from the dairy and nuts of the big-name kind.

This shiitake mushroom stir fry recipe has tofu, Bok Choy, and umami for days. You'll want to make this every night.

Author and Chef Pati Jinich created these tofu Chilorio Tacos as a plant-based take on a classic dish from Sinaloa

This vegan kimchi fried rice recipe features black rice – a good source of fiber and antioxidants - and lots of veggies

These tempeh bacon BLT wraps are a perfect workday lunch, featuring smoky protein-rich tempeh prepped in advance.

This dairy-free creamy bisque is made from roasted pumpkin and other veggies like cauliflower. Miso and rosemary add depth.

Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.

Making Mexican hot chocolate is quick and easy. Here are the instructions for making a cup, along with our top pick to try.