Turban Shell News Today

starving. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. thats what life is all about. lets do this. ♪ >> south korea. like most people, im starting out in seoul, an international m...

Traditional Japanese sushi omakase haven Sushi Rin celebrates the arrival of the bright, sunny days of spring, presenting two new exquisite

Im going to make some ramen with the turban shell that you caught. >> yeah, were going to sit over here and drink. >> soup base and the noodles are in. the jeju shrimp and the turban shells are in. all it needs is an egg. and some green, hot peppers. >> whoa. >> ah, thank you. >> youre welcome. you know, i did my country men proud, because the noodles are -- >> i grew up eating ramen, almost every day. we doctor it up. we put an egg in it, vienna sausage. is this something people know about in s...