Viticulture Durable News Today

Good Company: Inside Laurent-Perrier’s decades-long commitment to creating bubbly and wines with biodiversity and environmentally friendly production as a...

In this exclusive interview with Champagne Palmer & Co's managing director and oenologist Rémi Vervier, he attributes the house's strong position to its focus on growth.

The power brokers in the region are eager to highlight their efforts to protect the environment, but is Champagne truly going green or only greenwashing?

Champagne is at last embracing sustainable practices, with a wide range of high-quality organic and biodynamic wines.

Each bottle as a connection to the people and vines of Champagne

Because every moment is now even #BetterWithPiper, we invited our Wine Enthusiast ’Future 40’ influencers to share their personal experiences with Piper-Heidsieck on Instagram. Check out their posts below and follow along as they make each day memorable with Piper-Heidsieck. 

Essi Avellan MW enjoys a preview of Bollinger La Grande Année and La Grande Année Rosé 2014: Stylish wines from a viticulturally challenging vintage. 

Champagne 2050 professionals look to the the future with optimism as the CIVC announces record exports in 2021 and a strategy to face the many challenges ahead

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The new eco-packaging is plastic-free / ©Ruinart Created from paper from eco-managed European forests, the entirely recyclable cloak is the result of a partnership between the champagne house and its packaging manufacturing partners, Pusterla 1880 and James Cropper. Together they set about creating an eco-alternative to the standard box used to house champagne bottles that was both elegant and didn’t take away from the experience or taste.  “The challenge was to imagine a unique packaging...