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Fibre and reformulation at the Positive Nutrition Summit 2023

The three-day event will explore the latest in nutrition science and its applications across mass-market food and beverage categories. A range of key nutrition themes, including reformulation, plant-based, lifecycle nutrition, and more, will be addressed by expert guest speakers, examining how the latest nutritional science and technology can meet evolving consumer demands and look to the future of wellness across mainstream categories including snacking, drinks, and convenience food. Ta...
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Show your Valentine's love to your community | Battlefords News-Optimist

Unity Skating Club continues with their season in a revised manner according to pandemic protocols. Here coach Colleen Smith assists student Devyn McLean, who recently earned her gold dance. Photo submitted. A new way to experience online church services has been welcomed by congregations throughout town and folks are expressing their appreciation to their community clergy for making this happen. Photo by Sherri Solomko Buffalo east of Unity are looking relaxed and comfy in their warm coats th...
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Slash sugar, fat and calories and you'll win with consumers: European bakery leaders weigh in

Slash sugar, fat and calories and you’ll win with consumers: European bakery leaders weigh in European bakery businesses see the reduction of sugar, fat and calorie content as the leading drivers of growth next year. Pic: GettyImages/studartbur Sweet treats with a reduced sugar, fat and calorie content will be the top drivers of business growth going forward, aligned with the heightened consumer interest in their wellbeing, according to research by Tate & Lyle that...
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European bakery report reveals Covid-19 effect on NPD

By Helen Gilbert2020-12-15T15:29:00+00:00 Source: Getty Images Bakery businesses are rapidly changing their new product development (NPD) cycles in response to new consumer buying habits triggered by Covid-19, new research shows. The European Bakery Industry Report, commissioned by Tate & Lyle, surveyed 400 senior bakery professionals across Germany, France, Spain and the UK to capture the current challenges and opportunities seen across the bakery industry, alongside the long-term market tre...
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