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One Chip Challenge: Are social media food dares too extreme?

A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online. Spicy food challenges have been around for years, from chile pepper eating contests to restaurant walls of fame. But extremely spicy products created and marketed solely for the challenges &m...
Northeastern University United States San Diego Las Vegas Harris Wolobah Gregory Foster

One Chip Challenge: Are social media food dares too extreme? | Shareable Stories

A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online. Spicy food challenges have been around for years, from chile pepper eating contests to restaurant walls of fame. But extremely spicy products created and marketed solely for the challenges &m...
United States Northeastern University San Diego Harris Wolobah Gregory Foster Las Vegas

One Chip Challenge: Are social media food dares too extreme? | News

A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online. Spicy food challenges have been around for years, from chile pepper eating contests to restaurant walls of fame. But extremely spicy products created and marketed solely for the challenges &m...
United States San Diego Northeastern University Alexander Depaoli Gregory Foster Harris Wolobah
Source: wfmz.com

One Chip Challenge: Are social media food dares too extreme? | National & World News

A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online. Spicy food challenges have been around for years, from chile pepper eating contests to restaurant walls of fame. But extremely spicy products created and marketed solely for the challenges &m...
United States Northeastern University San Diego Harris Wolobah Alexander Depaoli Gregory Foster

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