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Spicy food challenges have a long history. Have they become too extreme?

Spicy food challenges have been around for years. From local chile pepper eating contests to restaurant walls of fame for those who finished extra hot dishes, people around the world have been daring each other to eat especially fiery foods, with some experts pointing to the internal rush of competition and risk-taking.
San Diego United States Northeastern University Steve Leblanc Alexander Depaoli Las Vegas

Spicy food challenges have a long history. Have they become too extreme?

A tortilla chip maker's decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention on the popularity — and risks — of similar dares marketed by brands and spread widely online. Spicy food challenges have been around for years. There's a “glamorization of these challenges on social media,” Trucco said.
Northeastern University United States San Diego Harris Wolobah Las Vegas Gregory Foster
Source: aol.com

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Have spicy food challenges become too extreme? | Borneo Bulletin Online

NEW YORK (AP) – The death of a Massachusetts teen on September 1 has drawn attention on the popularity — and risks — of similar spicy food dares marketed by brands and spread widely online. The maker of an extremely spicy tortilla chip sold as the ‘One Chip Challenge’ and popularised as a dare on […]
Northeastern University United States San Diego Alexander Depaoli Harris Wolobah Las Vegas

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