Working Class Backstreets News Today

city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. im stanley tucci. im italian on both sides and im travelling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world... -but im here to discover how its the food of ordinary romans that has conquered our hearts. but im going to warn you, if youre on a low carb diet be...

Sitting at the big, warm, carbohydrate-loaded heart of italian cuisine is pasta. and fittingly for the nations capital, rome is obsessed with the stuff. ive been promised the best carbonara in the city and ive been told to come to the working-class backstreets behind termini station and to ask for the don. tell me what you do. >> im passionate about popular food and for a long time i made a show where i play vinyl music disc and thats... >> like a dj? >> as a dj, yeah. >> as a dj. but at the sam...

The stuff. ive been promised the best carbonara in the city and ive been told to come to the working-class backstreets behind termini station and to ask for the don. tell me what you do. >> im passionate about popular food and for a long time i made a show where i play vinyl music disc and thats -- >> like a dj? >> as a dj, yeah. >> as a dj. but at the same time. daniele di michele is a chef, historian and dj who cooks italian food while he spins records. his stage name is don pasta. oh, i have ...

And fittingly for the nations capital, rome is obsessed with the stuff. ive been promised the best carbonara in the city and ive been told to come to the working-class backstreets behind termini station and to ask for the don. tell me what you do. >> im passionate about popular food and for a long time i made a show where i play vinyl music disc and thats... >> like a dj? >> as a dj, yeah. >> as a dj. but at the same time. daniele di michele is a chef, historian and dj who cooks italian food whi...