Page 13 - Yeah Anthony News Today

Or whatever, how come im seeing these people benefit and im not? how come im seeing this and seeing that, and there were very few answers. you know what i mean. >> anthony: so who runs this country? >> muhammed: like everywhere else that one percent, like everywhere else. >> anthony: everybody here is very eager to tell you what a wonderful mix it is, and the food if you look at it is this incredibly harmonious stew pot, but i guess life doesnt work as well as food. >> muhammed: no, the only thi...

I would say its more. >> anthony: youd say its more? >> muhammed: id say its more. >> anthony: and why do you think people would go? >> muhammed: i would have to go back into my childhood to explain that. the coup that happened here happened when i was six years old. they had all these young people in there who had this idea, you know, were they were going to build this thing. theres this community thats going to stand up to whats going on in trinidad, thats going to stand up against the drugs, ...

>> eric: no, he does, hes not joking. >> anthony: steak au poivre with some fresh morel and new potatoes. >> anthony: so what was 32 yolks again? what was the -- thats a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, its an excellent book. >> eric: thank you, tony. >> anthony: my favorite part is when youre in prison in the south of france. they force him to bite the heads off live chickens for the ...

>> anthony: i tell you this, its better than golf. >> jean: so you dont love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you cant get it across the one. >> eric: im fine. i have nothing to lose. >> anthony: well, yeah, $1,000. oh, youre out, man. >> eric: no, three times. >> anthony: oh, geez. no, its like watching a monkey try to work a typewriter. look, i dont even know what. >> eric: shh. silent please.

Of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely gen...

Perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: im excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which y...

What happens then? what, do you just say, "see you in the summer"? >> laurent: well, first you have to find the location, the whole location. and then we have a transceiver locator like this one, which is an example. >> sonia: something like that. >> laurent: and when youre caught in the avalanche, the rescue teams keep a tool working with the same one and then they can find a signal and then they start digging. >> anthony: how long can you live under the snow? >> sonia: you have three minutes, ...

>> anthony: oh, man, yeah, thats -- whoa. go ahead, go for it. >> eric: you want to try it? >> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? im not so sure. >> anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. >> anthony: so youre excited. finally, your fondue. >> eric: yeah. >> anthony: but we are no ordinary men. we are titans. we are cent...

>> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. its called acting. ask david caruso. ♪ in a world, where the price of dinner could be your life. one man, one chef stands alone. >> eric: pick up. >> anthony: he just wanted to cook. but they wouldnt let him. eric ripert is back in his own hell-raising, bone-crushing, ass-kicking true story. >> eric: dinner is served.

>> jean: after you. >> anthony: i will definitely have some of that. >> jean: this is with -- even some honey. >> anthony: oh, interesting. >> jean: and this is a gift from me -- and i have done dried meat with the leg of the -- >> anthony: okay, more cheese. but its a delicious order of gnocchi with beetroot fondue. >> anthony: this is great. were doing fondue again. we should have a camera in your colon. >> anthony: ravioli with tomato sauce. >> jean: so you like pasta? >> anthony: oh, i love ...