Page 34 - Yeah Anthony News Today

>> anthony: so was everybody born here, are you from san sebastia >> aitor: yes, san sebastian. >> anthony: most everybody. >> aitor: we are very lucky that we are just here surrounded by the sea, by the mountains, the green mountains, so in just one hour distance you have any kind of fresh product. >> antonio: we consider food as a part of our culture. i mean the importance it has in our everyday life i mean-- >> aitor: this is the best example right here. >> lourdes: there is one thing my dad ...

So we were to forced to dry it and dry cod, you could preserve it for years. ♪ >> anthony: but its this dish that brings passionate eaters to elkano from all across the world. the turbot, grilled. >> anthony: look at that. that is beautiful >> anthony: perfectly over coals and then portioned out expertly by owner aitor arregi so as to highlight each and every unique bit and its special characteristics. >> aitor: you see all the white points. >> anthony: yeah. >> aitor: this is the protein of t...

>> anthony: and the food >> marielle: and the food. >> anthony: things are different here. the relationship between basque and french cultures has always been more graceful and less contentious and you can see it and feel it and taste it at the table. ventre de thon or tuna belly with tomato carpaccio. pigeon, roasted and then flambéed swerved with a tureen or pate of the same bird. >> anthony: on this side of the border are the chefs as creative or more traditional? >> marielle: theyre more in...

>> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in our culture. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and sweet pea. >> anthony: was it always like this, i mean his mother, his grandmother, was it always a menu that changed every day? what did you have to have on the menu? >> arzak: traditional food! >> gabriella: for example what dishes? >> arzak: prawns from huelva. then...

If id inherited this land and it had been in my family for generations and i looked around at it and wanted to keep it like it is. if i were to go to a bar in town and i would ask how do you feel about this issue, where would it break? what would people say? lee: depends on if you are a fisherman or a landowner. bill: clearly divided right down the middle. david: well, i know a lot of people are going to say when i was a kid i used to be able to go hunt and fish and -- and i cant now if stuffs g...

View here. thered be no ambiguity in my feeling if -- if id inherited this land and it had been in my family for generations and i looked around at it and wanted to keep it like it is. if i were to go to a bar in town and i would ask how do you feel about this issue, where would it break? what would people say? lee: depends on if you are a fisherman or a landowner. bill: clearly divided right down the middle. david: well, i know a lot of people are going to say when i was a kid i used to be able...

Latest updates on this topic.

Latest updates on this topic.

Latest updates on this topic.

Latest updates on this topic.