Page 9 - ஆலை அடிப்படையிலானது உணவுகள் சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Bezos, Gates Back Fake Meat and Dairy Made From Fungus as Next Big Alt-Protein
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Fats and Oils: Attitudes Evolve, Options Expand
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House Appropriations Committee encourages FDA to provide clarity around the labeling of plant-based foods
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FDA aims to publish voluntary sodium reduction goals, draft guidance on labeling of plant-based milk alternatives by mid-2022
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Key Players Focus on Introducing New Products to Attract More Consumers
The market houses a large number of international and domestic companies that are presently focusing on launching unique products infused with coconut milk to attract more consumers. A few others are joining hands with start-up firms to co-develop novel food products containing this ingredient.
Below are the two crucial industry developments:
June 2020: Epigamia introduced a new line of plant-based yogurt in India. It is made of coconut milk and has a creamy texture. It is available in two flavors, namely, Coconut Jaggery and Unsweetened. Both are free from preservatives and high in probiotics.