Think Andhra Pradesh and you are instantly reminded of the delicious Nizami marvels. Besides its meaty curries, salans and biryani, it is also famous for its delicious recipes with nuts..
Kangana Ranaut Can t Help But Rave About This Pahadi Delicacy - Siddu
Kangana Ranaut Can t Help But Rave About This Pahadi Delicacy - Siddu
Kangana Ranaut also loves the very popular Himachali stuffed bread dish called Siddu, which is just too hard to resist.
Shreya Kachroo
Read Time: 2 min
Highlights
It is made of wheat flour dough and stuffing
It is enjoyed in Himachal as a snack or even breakfast
Kangana Ranaut recently uploaded an Instagram story featuring the Himachali delicacy Siddu and this is a dish you don t want to miss out on. This wheat-flour based snack is usually enjoyed by the people of Kullu and Manali but can be found throughout the state of Himachal. The stuffing usually differs from place to place or depends upon your personal taste. Since it is yeast-based, do not expect it to be ready in minutes. Cooking Siddu is definitely a labour of love, but totally worth the wait!
Bagara Egg Masala : A Special Hyderabadi Recipe To Try This Eid
Bagara Egg Masala is an improvised version of the dish bagara baingan .
Gaurie Rohatgi
Read Time: 2 min
Highlights
The key ingredient of this exceptional recipe is blended bagara masala.
This egg recipe tastes incredible when served with steamed or jeera rice.
The end of Ramadan - Eid, is celebrated with sumptuous feasting. On this day, Muslims offer special prayers, share the festive vibe with near and dear ones, provide food for those suffering and finally celebrate Eid with an appetising Eid meal. From irresistible biryanis to phirnis and egg recipes, Hyderabad has every possible food that will be a treat to your gustatory senses. Egg curry in India is not an uncommon dish; people make it by adding different variations to it depending upon the region, and all of them taste equally delicious.