Indian Cooking Tips: How To Make Murgh Rezala - A Bengali-Style Chicken Curry (Recipe Inside)
Murgh Rezala is a yummy chicken curry from Bengal that perfectly combines rich and spicy flavours.
Read Time: 2 min
Highlights
Every regional cuisine in India has a distinct chicken curry
Murgh Rezala is a chicken curry from Bengal that you must try
Indian chicken curries are a sensation across the world. From Michelin-star chefs to foodies across the globe, everyone seems to be smitten with the burst of flavours our chicken curries boast of! Who can even ignore the inviting aroma of succulent chunks of chicken, simmering in a fiery gravy? Doesn t this sound like an ultimate crowd pleaser? Be it the classic butter chicken, rich chicken korma, spicy chicken masala or others including some from the southern region as well, chicken curries never fails to scintillate our taste buds!
Indian Cooking Tips: Make Your Regular Paneer Bhurji Creamier With This Lip-Smacking Recipe
Indian Cooking Tips: Make Your Regular Paneer Bhurji Creamier With This Lip-Smacking Recipe
We found a recipe that gives a creamy makeover to the classic paneer bhurji recipe. Let s take a look!
Read Time: 2 min
Highlights
Paneer bhurji is one classic dish among all.
This paneer bhurji adds creamy goodness to your meal.
Paneer is the ultimate answer to all our vegetarian cravings. We love having a few chunks of paneer for every meal (breakfast, lunch and dinner). It is one versatile ingredient in our kitchen that can be used to whip up countless number of delicious dishes. From rich and luscious paneer makhni to scrumptious paneer tikka - each and every paneer-based dish is just irresistible. Another such classic paneer recipe is paneer bhurji. Crumbled paneer, mixed with tomato, onion, coriander and a pool of spices, this dry sabzi works as a delicious side dish with rice, roti or para
Indian Cooking Tips: How To Make Pulissery - A Kerala-Style Buttermilk Curry
Also known as Moru Curry, this buttermilk curry is quick, easy, oil-free and absolutely delicious!
Read Time: 2 min
Highlights
Many of the curries are light and refreshing
This buttermilk curry is a delicious one from Kerala
South Indian cuisine is a reservoir of so many lip-smacking delicacies that you might run out of time to cook but never out of options! With a bevy of delicacies that keep changing flavour, texture and aroma as you move from one region to another, south Indian cuisine never fails to amaze us. From a burst of fiery flavours in Chettinad to soothing and subtle ones in Mangalore and Karnataka, one can easily choose a dish based on their individual palates. And we bet you would never be disappointed!
Indian Cooking Tips: How To Make Halwai Style Atte Ka Peda With Just 3 Ingredients!
Indian Cooking Tips: How To Make Halwai Style Atte Ka Peda With Just 3 Ingredients!
Halwai-style atta peda recipes: Atta, sugar and ghee are the three ingredients you need to make this recipe, so what is it that is still holding you back?हिंदी में पढ़ें
Highlights
Peda can be made in a matter of minutes
Atte ka peda is one of the most beloved peda recipes of all times
Sugar cravings can hit you out of nowhere, and sometimes it is so specific that you cannot help but go to a
Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Indian Cooking Tips: How To Make Quick And Easy Sulemani Paratha (Recipe Inside)
Parathas are a staple across north Indian homes. Here s how you can give a unique spin to your regular anda paratha!हिंदी में पढ़ें
Read Time: 2 min
Highlights
Quick, easy and absolutely yummy
Here is a unique sulemani paratha recipe that you can try at home
Let s just agree that parathas are a savior in every north Indian household. Not only is it one of the quickest and easiest meal to put together, but one can simple make a paratha out of everything from leftover veggies to regular spices! Such is the popularity of parathas that a typical north Indian meal is incomplete without one. Greased with oil, ghee or butter and stuffed with mouth-watering spices, veggies and more, parathas are a favourite across age groups. It is also a genius way to include veggies in a picky kid s meal by simple