Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Indian Cooking Tips: This Classic Dum Aloo Recipe From Lucknow Spells Indulgence (Recipe Inside)
Lakhnavi Dum Aloo is basically stuffed fried potato dunked in a rich and spicy onion-tomato gravy, made with oodles of ghee, butter and cream.हिंदी में पढ़ें
Highlights
Lakhnavi dum aloo is a rich mix of stuffed aloo, mingled in spicy gravy.
You can pair this dish with roti or paratha.
If you happen to be a potato lover, then you surely have a special place for dum aloo in your heart. Soft and chunky pieces of potatoes dunked in rich and spicy tomato gravy - a humble bowl of dum aloo, with some roti, paratha or puri, is just irresistible! In fact, if you look around, you will find different dum aloo recipes across India, with each region adding its own uniqueness to the dish. While Kashmiri dum aloo includes dry fruits in the stuffing, Punjabi dum aloo is all ab
Indian Cooking Tips: How To Make Authentic South Indian Mutton Biryani From Tamil Nadu!
Indian Cooking Tips: How To Make Authentic South Indian Mutton Biryani From Tamil Nadu!
Biryani Recipe: Ambur mutton biryani is a popular one from the town in Tamil Nadu and boasts of aromatic flavours of the local spices.हिंदी में पढ़ें
Highlights
This mutton biryani is simple, easy and extremely flavourful
Here is an easy recipe to try Ambur mutton biryani at home
Biryani! The name itself is enough to get us into a feast mode, isn t it? Be it a dinner party or just our cravings acting up, biryani seems to magically take care of everything. But what is it about the one-pot meal that no one can resist? Perhaps the aromatic play of exotic spices such as star anise, bay leaf, clove and a hint of saffron with flavourful masalas tossed with succulent meat chunks layered neatly with rice. Or the sheer variety that one can find a different type of biryani in each corner o
Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe
Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe
Just like its unique name, dal banjara from Rajasthan impresses every soul with its unique flavours and earthy taste.
Highlights
We bring Rajasthani dal recipe that adds as earthy flavour to your meal.
Rajasthani dal banjara is a recipe you must try!
Dal is a staple for every household in India. It is nutritious, light on stomach and easily affordable for every person across the country. One of the most comforting foods for all, dal also makes for a wholesome meal due to its rich nutrient-profile. Be it moong, masoor, toor or arhar - dal is loaded with protein, fibre, healthy carbs and fats et al. And if you ever noticed closely, you must have seen every regional cuisine having their unique dal recipe that makes an indispensable part of their everyday food habit. One such super delicious recipe is Rajasthani Dal Banj