Indian Cooking Tips: How To Make Sangri Kanda - A Quick And Easy Rajasthani Dish (Recipe Inside)
Indian Cooking Tips: How To Make Sangri Kanda - A Quick And Easy Rajasthani Dish (Recipe Inside)
Sangri Kanda is one Rajasthani treat that can add a zing of flavour to your meal in an instant.
Highlights
It has many lesser known dishes that can instantly impress a crowd
Sangri Kanda is a Rajasthani dish with beans, onions and local spices
From a country that is known for its diversity and culture, it is a given that one would find hidden gems in its cuisines too. Indian cuisine is as diverse as its culture and states. Don t you think? If on one hand, you have a slightly sweet and subtle Gujarati cuisine, Rajasthani spices are sure to blow your mind on the other. A vast region full of ancient forts and deserts, Rajasthan is a potpourri of flavours which includes fiery meaty delicacies along with a delicious vegetarian fare inspired by the majority of Marwaris inhabiting the region.
This Ghee Roast Chicken Dosa Comes With A Quirky Surprise (Recipe Inside)
This Ghee Roast Chicken Dosa Comes With A Quirky Surprise (Recipe Inside)
Spiced potatoes and onions are usual suspects, but have you tried stuffing your dosas with ghee roast chicken?
Highlights
Dosas can be made very easily
Dosa is a very versatile food
There is something about
dosa joints selling up to 80-90 kinds of
dosas, the boggling numbers only mean one thing -
dosas serve as an excellent base for experiments, hence it would be a crime of sorts to stick to the tried and tested routine. From cheese to chocolate, ice cream to noodles - there is absolutely nothing that does not sit well with this crepe-like snack.
Indian Cooking Tips: How To Make South Indian Rajma Rice In 15 Minutes (Recipe Inside)
Indian Cooking Tips: How To Make South Indian Rajma Rice In 15 Minutes (Recipe Inside)
While there is no doubt that biryanis have our heart always but there s something about a simple bowl of spiced rice that we just cannot say no to.
Highlights
South Indian rice dishes are not just quick and easy but also comforting
Here is a southern-style rajma rice that is irresistibly delicious
Talk about comfort food and Indian rice delicacies would top the list. From dal bhaat to khichdi and even to a simple bowl of curd rice, there are options galore! South Indian cuisine is, in fact, packed with rice delicacies which spells the perfect balance of taste and comfort. Rice plays a very important role in most of the regional cuisines of Southern India. Ranging from fragrant biryanis to zesty tomato rice or even rich desserts, rice is an essential part of the south Indian meals. While there is no doubt th
chenna as the star ingredient. Yes,
kacha golla, rasmalai, roshogolla are all carved out of
chenna. Kachagolla is perhaps one of the easiest Bengali sweets to prepare, it requires only 3 ingredients milk, sugar and chenna. The delicate and crumbly sweet is both a festive staple and a comfort treat. Kachagolla is so soft, that you cannot stop at one. (We tried and failed. But we have no regrets.)
Here s a fabulous recipe of
kachagolla by food blogger and YouTuber Cook With Parul . Here she uses paneer, but you can always use some home-made
chenna, the recipe of which you can find here.
Indian Cooking Tips: How To Make Mushroom Kebabs (Recipe Inside)
Indian Cooking Tips: How To Make Mushroom Kebabs (Recipe Inside)
These mushroom kebabs will melt in your mouth in no time. Trust us, it is as soft, juicy and succulent as galouti kebabs.
Highlights
This soft and juicy mushroom kebab will remind you of galouti kebab.
Mushroom kebab is an ideal starter option for any party or meet-ups.
Kebabs are a hit among all. Aren t they? They are juicy, succulent and packed with flavours. Serve it as a starter at any party or feast, or have it as an evening snack, kebabs win our heart and satisfy our soul. In fact, it makes a perfect dish for every occasion. And the best part is that you can make kebab out of different veg and non-veg ingredients. Kebabs give you ample room to experiment and innovate. Here we bring you an easy yet interesting recipe that both vegetarians and non-vegetarians just can t resist - Mushroom Kebabs. Now, we all know the story of galouti kebabs. They