Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.
Highlights
It is made in many different ways
Here is traditional Iyengar-style payasam made without ghee
Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken curries to a variety of breads and comforting halwas, ladoos and kheer, one can run out of appetite but never out of options. South Indian cuisine has a bevvy of sweet treats that will make you drool! From Mysore pak, sweet idli, unni appam and rava kesari to payasam, each south Indian dessert is just better than the other and the list has only begun. Being
Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
Highlights
Kheer is a delicious mix of rice. milk and sugar.
No traditional meal is complete without indulging in kheer.
We all love pastries and brownies, but let s admit desi desserts hold a special place in our heart. Picture a ghee laden gajar ka halwa or soft and juicy gulab jamun - sounds irresistible, right? Another such lip-smacking option is a humble bowl of kheer. A blissful concoction of rice, sugar and milk, kheer is one traditional pudding that is a must-have in every Indian household. From Puja to parties, we prepare kheer for almost every occasion in India. As per food historian K.T Achaya, the history of kheer goes two thousan
Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds
Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds
A crispy, crunchy noodle-like snack, omapodi is something you won t be able to resist after one bite!
Highlights
Omapodi is a south Indian version of sev that you can make at home
Here s how you can make omapodi with simple ingredients
If you are someone who needs to try something new every time hunger strikes - welcome to the club! The struggle is real and we understand how every time your favourite namkeen, sandwich or those cookies might not satiate you as much as a new snack would. And who says you have to make-do with whatever you have ready in the kitchen when you can toss up a few simple ingredients for yummy snacks? Indian regional cuisines never disappoint when it comes to snacks to satisfy not just hunger but also taste buds!
Indian Cooking Tips: How To Make Restaurant-Style Galouti Kebabs In 30 Minutes (Recipe Inside)
Indian Cooking Tips: How To Make Restaurant-Style Galouti Kebabs In 30 Minutes (Recipe Inside)
Kebab Recipe: Galouti literally translates to soft , something that melts in the mouth. Here s how you can make this popular kebab at home, without marination and in just 30 minutes!
Highlights
Galouti means soft
Here s how you can make these royal kebabs at home
For a non-vegetarian who loves indulging in tikkas and kebabs, melt-in-mouth galouti kebabs would be a delight on the table! Even though we have a huge variety in kebabs besides tikkas and much more, the popular and incredibly soft galouti kebab has a separate fan base. Straight from the kitchen of Nawab Asa-ud-Daula of Lucknow, who is known for his significant contribution to the culinary culture of Lucknow, galouti kebab was a result of his fondness for kebabs. Legend has it that the Nawab had lost most of his dentures due to old
Indian Cooking Tips: How To Make Tulsi Ajwain Mahi Tikka For An Impressive Starter
Indian Cooking Tips: How To Make Tulsi Ajwain Mahi Tikka For An Impressive Starter
Tulsi ajwain tikka recipe: This fish tikka is very easy to make and tastes simply superb. Fish is smeared with a creamy mixture of curd and cream, flavoured with a range of spices and basil paste.
Highlights
It is fish tikka made with basil paste, ajwain and other spices.
Here s an easy recipe to make it at home.
Looking for a unique appetiser for an impressive start to your get-together? Your search ends here. We want you to get over the usual chicken tikka and paneer tikka and surprise your guests with this never-seen-before snack that is sure to impress all. This is tulsi ajwain ka mahi tikka, a mouthwatering fish tikka is loaded with a melange of flavours from different spices and herbs. Not only is this snack extremely delicious, it is also healthy because it is baked. Talk about making a good impression - you