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Watch: How To Make Street-Style Kurkuri Aloo Tikki With Chana Dal Stuffing

Watch: How To Make Street-Style Kurkuri Aloo Tikki With Chana Dal Stuffing  Watch: How To Make Street-Style Kurkuri Aloo Tikki With Chana Dal Stuffing  Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen.हिंदी में पढ़ें Highlights Here are some tips to make kurkuri aloo tikki with chana dal stuffing. Watch the recipe video to make it at home. Do you often crave for the exact street-style aloo tikki that has an exceptional crunch, which, somehow, you are not able to attain in homemade tikkis? If you are a die-hard street food-lover, we are sure that you can never get over that extraordinary taste and texture of aloo tikki that you get from roadside street vendors. Guess what? We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. Isn t it amazing!?

Indian Cooking Tips: How To Make Peshawari Chicken Kebabs Under An Hour At Home (Recipe Inside)

Indian Cooking Tips: How To Make Peshawari Chicken Kebabs Under An Hour At Home (Recipe Inside) Indian Cooking Tips: How To Make Peshawari Chicken Kebabs Under An Hour At Home (Recipe Inside) Made with chicken mince, Peshawari chicken kebabs are marinated in a pool of spices before being shallow-fried to a delicious chewy texture. Highlights There is a huge variety of chicken kebabs to try at home Here s an easy recipe of Peshawari chicken kebabs you can try next If you are someone who loves gorging on chicken dishes, a platter of chicken kebabs would be a treat to relish. Isn t it? From succulent seekh kebabs, tangdi kebab and chicken shami to aromatic tandoori chicken tikkas, there are options galore and each one better than the other! But what is it about the kebabs that make them an instant crowd-pleaser? The smoky, char-grilled aroma, melt-in-mouth texture or the flavourful mix of distinct spices, perhaps it is all of it together that make them one of the most savoured sta

Pithe Puli: A Bengali Dessert To Cherish During Winters; 5 Delicious Pithe Recipes For You

Pithe Puli: A Bengali Dessert To Cherish During Winters; 5 Delicious Pithe Recipes For You Pithe Puli: A Bengali Dessert To Cherish During Winters; 5 Delicious Pithe Recipes For You You will find a wide range of pithe across West Bengal and Bangladesh. With some basic ingredients in common, different types of pithe includes different recipes and cooking styles. Highlights You will find different types of pithe across Bengal and Bangladesh. You must give these Bengali desserts a try! Bengali cuisine holds a special place in every food aficionado s heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season. While summers bring along soul soothing aam tok and aam dal, monsoon calls for khichudi (khichdi) and begun bhaja. Likewise, come winters and our palate craves for the super delicious pithe and payesh. What is pithe? It is basically a palm-sized winter-special sweet treat, made with fresh palm and date jag

Indian Cooking Tips: How To Make Easy Haleem Ke Kebab (Recipe Inside)

Indian Cooking Tips: How To Make Easy Haleem Ke Kebab (Recipe Inside)
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Indian Cooking Tips: How To Make Vellayappam- A Sweet Appam From The Streets Of Kerala

Indian Cooking Tips: How To Make Vellayappam- A Sweet Appam From The Streets Of Kerala Indian Cooking Tips: How To Make Vellayappam- A Sweet Appam From The Streets Of Kerala Paper soft, thin and crispy, it is made with rice flour and popularly paired with chicken stews, ghee roast and avial. Highlights They come in many varieties Here is a sweet appam recipe that you can try at home When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, rolls or momos! But that is all about the north Indian street food, have you ever wondered about the street food down south? Beyond the dosas, idlis and vadas, south Indian cuisine boasts of stellar street foods that aren t much popular but are sure to impress your taste buds. From puttu and kothu parotta to pazhampuri and atho, the list is endless with each street food brimming with distinct flavours.

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