Watch: Celebrity Chef Kunal Kapur Shares Tips On How To Buy The Best Aloo (Potato)
Watch: Celebrity Chef Kunal Kapur Shares Tips On How To Buy The Best Aloo (Potato)
Now, buying potatoes and storing them for long gets easy with 4 simple tips by celebrity chef Kunal Kapur. हिंदी में पढ़ें
Highlights
Never buy the potatoes that have green-ish texture on the skin.
Always buy potatoes that are firm.
Trust us buying vegetables, fruits, fish and other grocery items is an art! One needs skills and experience to understand whether the vegetable is fresh, or the fruit will be sweet. Ask any person who does regular grocery shopping, they will instantly identify if the prawn is fresh, or meat piece is cold stored. How, you ask? All you need to keep in mind are some basic tips and tricks that will help you do the groceries like a pro! Celebrity chef Kunal Kapur recently shared some easy tips that you might keep in mind before heading out to the sabzi mandi .
Indian Cooking Tips: How To Make Tandoori Chicken In A Microwave
Indian Cooking Tips: How To Make Tandoori Chicken In A Microwave
Tandoori chicken may be one of the most ordered delicacies at every north Indian restaurant, you ll be surprised to know how easy it is to cook at home.हिंदी में पढ़ें
Highlights
The spicy, smoky dish is presented in many different ways
Here s how you can make Tandoori chicken at home in a microwave
Tandoori chicken is one dish that never fails to impress. Spicy, smoked and absolutely flavourful, tandoori chicken literally is the star of every menu across restaurants and parties. Tandoor refers to a cylindrical clay or metal oven and Tandoori is anything that has been cooked in it. While there have been various experiments in the Tandoor like Tandoori gobhi, Tandoori mushroom, paneer tikka etc. For non-vegetarians, the classic tandoori chicken still manages to win hearts over everything else. It is believed that Tandoori
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Dosa is paired with sambhar and chutney
Tuppa dosa is made in ghee
If we had a chance we would love to go around and try all kinds of
dosas that are out there. Isn t it incredible how this simple crepe-like dish could prove to be so wholesome and memorable every time. Stuffed or plain, crispy or bulky, golden or green,
dosas are our one true weakness, and we are not alone. If you also count yourself as an unabashed
dosa lover, you are in for a treat.
Tuppa dosa is a crispy
dosa made with so much ghee that it melts in your mouth within the first bite itself. It is roasted on tawa until it is only slightly crisp, and it is famously paired with sambhar and chutney. It is pearly, white in colour, and its aroma drool-worthy.
Indian Cooking Tips: How To Make Moong Dal Badi At Home (Recipe Inside)
Indian Cooking Tips: How To Make Moong Dal Badi At Home (Recipe Inside)
Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across curries and chaats.
Highlights
Mangauri or moong dal badi is a quick and easy snack
Here s how you can make it at home to use in multiple Indian dishes
Moong dal is one lentil in the Indian cuisine that is not just rich in nutrients but is also super versatile. It can be used to make a number of delicacies. From comforting dal, crunchy pakodas to decadent halwa, one can find countless delicacies made with moong dal across Indian cuisine. A primary source of protein for vegetarians, moong dal never fails to surprise us with the room it has for innovation. Not just Indian, moong dal has found a place in global delicacies too! Talk of soups, fudge and much more!
Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu
Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu
Maharashtrian cuisine is known for its distinct flavours and unique taste. Here re some evergreen recipes for you to try.
With its simple yet distinctive flavours, Maharashtrian food has always been a food lover s paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several people from across India. From the basic vada pav and missal pav to the crunchy Bombay duck fry and chicken sukka - this state has varied food options to satisfy every soul. Both vegetarians and non-vegetarians get an extensive variety of food to try! Besides the authentic Marathi cuisine, the food in Maharashtra has also been influenced by several other cultures from across India (and abroad), including Parsi, Goan, Konkani, Gujarati and more. But what strikes a chord with every heart is its simplicity and home