Indian Cooking Tips: How To Make Chicken Dosa (Recipe Inside)
Indian Cooking Tips: How To Make Chicken Dosa (Recipe Inside)
Dosa is a south Indian staple that has see many interesting variations. Here is a mouth-watering chicken dosa recipe that you can try at home.हिंदी में पढ़ें
Highlights
It has seen many new inventions and experiments
Here is a yummy chicken dosa recipe that you can try at home
There s nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian staple that has impressed people from across the world. Cooked on a hot skillet and traditionally served with a portion of sambar or chutney, dosa is a versatile delicacy that can be enjoyed with a variety of stuffing. The sheer popularity has made people experiment with the stellar dish and invent a host of dosas that has gone viral. From cheese to chocolate, noodles to ice creams, you may find a plethora of foods to stuff in the sou
High Protein Dosa: How To Make Egg Dosa Or Mutta Dosai
High Protein Dosa: How To Make Egg Dosa Or Mutta Dosai
Mutta is another word for eggs. This dosa is not only one of the most flavourful breakfasts you can cook yourself, it is also a treasure of protein.हिंदी में पढ़ें
Highlights
Dosa can be made in a multiple ways
Mutta Dosai is a super simple recipe you should try today
There are only a few things as satisfying as a well-made
dosa. Dosa, as we all know, is our very own crepe-like dish that is made on a hot skillet and traditionally served with a portion of sambar or chutney.
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Indian Cooking Tips: How To Make Bihari Fish Curry For A Wholesome Meal (Recipe Inside)
Indian Cooking Tips: How To Make Bihari Fish Curry For A Wholesome Meal (Recipe Inside)
This Bihari-style fish curry is sure to win hearts on a dining table. Do give it a try!
Fish plays a significant role in Bihari food culture.
We bring a Bihari-style fish curry recipe for you.
Trust us, it s not just the Bengalis who are gaga over fish! If you explore Indian cuisine, you will find several other regions where fish makes a popular choice for many. From Odisha to Kerala and parts of Maharashtra, fish is eaten as a staple in various parts of the country. One such cuisine that includes fish as a staple is Bihari cuisine. Known for its earthy flavours and smoked cooking style, Bihari cuisine is as rich as its culture. The food pattern here sees a union of various cooking styles from across India, especially Bengali and North Indian (Uttar Pradesh). It also includes usage of various local spice
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