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Planet Earth Report -- Radioactivity Fuels Life to Microbes May be Rulers of Cosmic Life

Planet Earth Report -- Radioactivity Fuels Life to Microbes May be Rulers of Cosmic Life
dailygalaxy.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailygalaxy.com Daily Mail and Mail on Sunday newspapers.

The Surprising Effect Reducing Sodium May Have on Your Blood Sugar, New Study Says

For a Smaller Waist, Lower BMI and Healthier Diet, Eat This Daily

In an effort to eat healthier, lose weight and shrink waist size, we are all under the strict notion that we should stay away from sugar. But a new study shows that dried fruit needs to be on the to eat list since study subjects who eat dried fruit were shown to have healthier diets, lower body mass index, and smaller waists than those who don t eat dried fruit. Here s how it works. Everyone has the idea of eating sugar in their snacks is bad for you, since we all know by now that eating simple carbs leads to soaring blood sugar, which triggers insulin, which sends the message to the body to store any extra calories that are not needed at that moment as fat. Unfortunately, this also leads people to stay away from fruit, especially dried fruit, with the misconception that fructose is bad for you.

Most American Children Are Deficient In These Four Major Nutrients, Says New Study

Most American Children Are Deficient In These Four Major Nutrients, Says New Study © Provided by Eat This, Not That! kids eating lunch It s never too early to adopt healthy eating habits. In fact, a recent study revealed that when pregnant mothers were taught healthy feeding practices for infants, their kids consumed fewer carbohydrates and fats by age three. Additionally, they had lower body fat content by age six than kids whose parents didn t receive nutritional training. The results from this study exemplify how critical it is to instill healthy eating habits at an early age, especially within the first year of life. Researchers noticed that mothers in the randomized trial began introducing ultra-processed foods (high in fat and sugar) to children as early as six months old. However, new data shows that kids between ages one and six are at high risk of significant nutritional inadequacies.

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