Researchers create new form of cultivated meat Biomedics claim to have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives.
Innovation in the nascent but rapidly growing cultivated meat sector (also known as cultured, cell-based, slaughter-free and clean meat) has thus far focussed excessively on the minced meat format. So believes Ravi Selvaganapathy, a researcher at McMaster University’s School of Biomedical Engineering in Canada.
He told FoodNavigator the current methods of cultivated meat culture muscle cells and add fat and other additives such as binders to extrude the mix into a fibrous form that looks and feels like ground meat, which is then packed into a burger.
Researchers Create New Form of Cultivated Meat
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
January 22, 2021
McMaster University
McMaster University
HAMILTON, ON, CANADA January 19, 2021 McMaster University researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi, both of the university s School of Biomedical Engineering, have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting. The technique is adapted from a method used to grow tissue for human transplants.
The perfect steak? Researchers create lab-grown meat with better taste and made-to-order marbling
HAMILTON, Ontario Usually when you go to a steakhouse, the waiter asks how you’d like your meat cooked. Researchers from McMaster University say they may soon be asking how you’d like your steak “tuned.” The team has developed a new form of lab-grown meat that they say has a more natural taste and texture than other alternative meats.
Not only does their creation give more of that “real meat” experience, the study finds this new approach also allows the eater to have the exact amount of fat content and marbling they want in that particular cut of “meat.”
This 5-Minute Workout Melts Belly Fat the Fastest, Says Elite Trainer
This 5-Minute Workout Melts Belly Fat the Fastest, Says Elite Trainer
These are busy times, but, as science has shown, you don t actually need a lot of time to fit a great workout into your day. After all, according to a landmark study published in the American College of Sports Medicine s
Health & Fitness Journal, doing interval training intense bursts of fast exercises followed by short rest periods for even a few minutes a day are effective for weight loss, preventing chronic illness, building muscle, and improving your aerobic capacity. And if you believe the world s top expert on interval training, Martin Gibala, Ph.D., professor of kinesiology at Canada s McMaster University, you actually only need a single minute to get your body healthier and burning fat.
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