Metabolic footprint associated with the perception of satiety: Study Researchers identified a link between certain metabolites in the blood and perceived satiety after consuming food. The findings could lead to personalized nutrition options that help curb hunger and satiety.
Obesity in the United States is a major health issue resulting in numerous diseases, significant increases in early mortality and as well as economic costs. With over 70 million adults in US who are obese and 99 million overweight, it’s important to understand how we got here.
One way to better understand this health challenge is by studying the regulation of hunger and satiety, which has a considerable impact on the development and/or progression of obesity.
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UConn Offers New Online Master Program in Personalized Nutrition
The Master of Science in Personalized Nutrition will prepare students for promising careers in health care, academia, and industry
Students in the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources. (Kevin Noonan/CAHNR Photo taken before the COVID-19 pandemic)
After a unanimous vote by the Board of Trustees, the University of Connecticut will launch an online Master of Science in Personalized Nutrition degree program. Enrollment for the program begins in the fall of 2021. The program responds to growing industry and clinical demand for trained professionals in personalized nutrition.
Immune resilience and microbiome boom among ANA s top personalized nutrition trends for 2021 nutraingredients.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nutraingredients.com Daily Mail and Mail on Sunday newspapers.
BCAAs may reduce risk of anxiety and depression, says study BCAA consumption may help reduce anxiety and depression, according to a newly published study involving more than 3,000 adults.
Milk, red meat, poultry, and dairy products are the main dietary sources of BCAAs and an earlier publication has suggested that a protein-rich dietary pattern can be effective in reducing a number of mental illnesses.
However, prior to the current one, there was no study specifically examining the association between BCAA consumption and odds of psychological disorders.
The purpose of the current cross-sectional study, involving 3175 Iranian adults (aged 18–55), was to examine the association between dietary BCAAs and odds of psychological disorders including depression, anxiety, and psychological distress in a large sample of Iranian adults.
‘Immune resilience’ and ‘microbiome boom’ among ANA’s top personalized nutrition trends for 2021 The last two years have seen an acceleration in the personalized nutrition space, with numerous acquisitions and new initiatives. But what are the key trends to watch in 2021 in this space? We caught up with the American Nutrition Association’s Corinne Bush to find out.
Among the top trends for 2021 in the personalized nutrition space are Immune Resilience; High-Tech Innovations; New Directions in Nutrition Research; Advancing Food Science; Microbiome Boom; Mental Health Nutrition; and Equipping Practitioners for the Future
Speaking with NutraIngredients-USA via video, Bush said personalized nutrition continues to be the