NMSU offers certification course for food and beverage professionals
Certification course provided by NMSU
Adriana M. Chavez
LAS CRUCES, N.M. – New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals.
The course, titled “Better Process Control School (BPCS) for Acidified Foods Online Course,” will be offered in four sessions over two weeks, live online. Cost of the course is $375. The course will take place via Zoom from 8 a.m. to 5 p.m. April 21 and 22, and 8 a.m. to 5 p.m. April 28 and 29. Students will complete exams using Moodle or a similar online exam platform.
ANR Month
February 17, 2021
March is Agriculture and Natural Resources (ANR) Month at Michigan State University. ANR Month (formerly ANR Week) has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914.
EAST LANSING, Mich. – Michigan State University (MSU) will celebrate Michigan’s impact and contributions to agriculture and natural resources during Agriculture and Natural Resources (ANR) Month.
Jointly sponsored by the MSU College of Agriculture and Natural Resources (CANR), MSU AgBioResearch and MSU Extension, a series of events will be offered throughout March. In prioritizing the health and safety of our faculty, staff, students, and the public, each of these events will be held in an online format.