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Australian Macadamias Proven to Be an Innovative Food Product Ingredient
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New Research Shows Consumers Find Moments of Small Pleasure Beat Big Experiences When It Comes to Well-Being
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New Research Shows Consumers Find Moments of Small Pleasure Beat Big Experiences When It Comes to We – The Durango Herald
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Australian Macadamia industry releases research revealing that consumers globally now value finding peace and quiet in everyday life
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Saturday 10 July 202 1 What will we be eating in 2050.
Embracing a diverse range of plants and foods like fungi, seaweed and insects are just some healthy and sustainable examples of what our growing population will be eating over the next 30 years.
Deepening understanding and value of Aboriginal and /or Torres Strait Islander Peoples ecological knowledge s, high -tech food production, locally grown produce and enhancing our cooking skills will be vital to transform our food supply and ensure thes e foods reach our plates in 2050.
That’s according to the dietitians who will be discussing this issue at tomorrow’s ‘What will we be eating in 2050?’ session at the Dietitians Australia National Conference.