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“Human resource is the most important resource and you have to take care of them,” Sgarra said.   He knows the importance of hydrating on the job. Sgarra carries a water bottle with him in his back pocket and fills it with water ten times every day.   “After I’m done with my first 20 ounces of coffee, it’s 20 ounces of water all day,” Sgarra said.  Some employers told KREM 2 s Amanda Roley the new rules are common sense and already in practice.  The Water Resources division of the Spokane Conservation District employs several people who regularly work outdoors. They already train staff annually on heat safety.  

District of columbiaUnited statesAmanda roleyLindsay chutasWashington department of laborStarting tuesdayWashington departmentSpokane countyWater resourcesSpokane conservation districtமாவட்டம் ஆஃப் கொலம்பியாஒன்றுபட்டது மாநிலங்களில்அமண்டா ரோலிவாஷிங்டன் துறை ஆஃப் தொழிலாளர்தொடங்குகிறது செவ்வாய்வாஷிங்டன் துறை