Chicken alfredo is an Italian-American classic that’s rich, creamy and irresistible. While the standard recipe is delicious on its own (you can never go wrong with chicken and pasta!), we found plenty of variations that help prove this dish is more versatile than you might think. Whether you combine the key elements for a baked pasta, an easy skillet main or something else—you’re guaranteed to end up with a plate of food that you’ll want to devour.