New £350k field to fork kitchen restaurant opens in Hi

A NEW £350,000 restaurant serving food fresh ‘from the field to the fork’ has opened in Cheshire.

Related Keywords

High Legh , Borough Of Cheshire East , United Kingdom , Great Budworth , Cheshire West And Chester , Clotton , Warrington Guardian , Mark Price , David Fryer , Michelin , Dunham Massey Brewing Co , Farmer David Fryer , Field Kitchen , Groobarbs Wild Farm , Groobarbs Field Kitchen , Hugh Fearnley Whittingstall , River Cottage Canteen , Groobarbs Field , Lovingly Artisa , Clotton Hall Dairy , Ken Webb , Traditional Farmhouse Meat , ,