A Taste of 27-Hour Brined Fried Chicken at Yardbird : vimars

There's obviously some debate on the proper amount of time to brine a bird. While some opt for a full 72-hours, Yardbird flips that to 27 hours. And we actually have no complaints about it.

Related Keywords

Miami , Florida , United States , Chicago , Illinois , Singapore , Hank Vaughn , , Park District , Jim Beam , Restaurant Week , Old Fashioned , Roots Southern Table , Yardbird , Southern Cooking , Fried Chicken ,