Lauren Cusimano The Larder + The Delta 200 West Portland Street, #101 Some dishes in this town are perfect and should never be punched up or dialed down. One is the chicken skins at The Larder + The Delta. Chef Stephen Jones' skins are a little deeper in color, a little heavier in weight, a little crookier (they have as many nooks and crannies as an English muffin). And on top, the skins are coated in desert blossom honey, infused with lavender, and sprinkled with orange zest. What sets this dish apart is the lavender; the smell alone almost more than the taste. Keep Phoenix New Times Free... Since we started