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there's a small kitchen. look, there, it'll be nice. she will teach you something. hey, auntie, you know, i'm really keen on knowing how you make your particular sauce. >> they'll show you? >> they'll show me stuff. i pick up. then i rush back to the shop and i try it out. i've got all the elements. >> at his cook shop he mixes recipes, ingredients, techniques and traditions as he sees fit. one reviewer described his style as gastronomic smuggling. moving people across borders with dishes that slightly partake of elsewhere. on today's menu -- >> i made this for you. this is egusi and beef. >> beef stewed with melon and pumpkin seeds. there's futu. ubiquitous cornmeal porridge. made from a texture more crumbly than pap.