Auckland restaurant review: Eyeing the menu at the Park Hyatt's Onemata 23 Apr, 2021 09:00 PM 4 minutes to read Cauliflower caponata from the menu at Onemata Restaurant in Auckland's Park Hyatt. Photo/Dean Purcell Cauliflower caponata from the menu at Onemata Restaurant in Auckland's Park Hyatt. Photo/Dean Purcell Bright lights, big cauliflower sandwich. Restaurant critic Kim Knight finds surprise and delight in the Park Hyatt Hotel's dinner offering. Sometimes, you see a city in a different light. You turn a corner, cross a street and remember why you like living here. Auckland has too much traffic and not enough house. Too hot, too wet and too expensive. But it's also more diverse and more dynamic than anywhere else on this island. On a good day, Auckland crackles - and on a good night, it sparkles.