Baguette - long bulk vs poolish : vimarsana.com

Baguette - long bulk vs poolish

Hi all,First a thanks to everyone for the helpful information I have read through and the inspiration I have gained, but now I feel the need to get specific . . .I had it in my mind to make some approximation of a (small) baguette. My first attempt (4 at various oven-friendly sizes) was acceptable but, for me, lacking a bit of flavour.

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