Battle of bak kwa: This Chinese New Year's prices, queues an

The Chinese New Year madness is upon us once again. ‘Tis the time of the year when Singaporeans — aunties and millennials alike — jostle with crowds and queue long hours for “branded” traditional bak kwa from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying bak kwa (barbecued sliced pork)...

Related Keywords

China , Xiang Wei , Guangdong , Changi , Singapore General , Singapore , Singaporeans , Chinese , Iberico Bakkwa , Kim Joo Guan , Kim Heng , Zoe Tay , Chee Guan , Fann Wong , Kim Hock Guan , Bak Kwa , Mala Bak Kwa , Iberico Bak Kwa , Christopher Lee , People Park Food Centre , Instagram , Facebook , Chinese New Year , Lim Chee Guan , Bee Kim Heng , Cheng Hiang , Not Stupid , Bee Cheng Hiang , Minced Pork , Bee Chang Hiang , Applewood Marbled Iberico Bakkwa , Xiang Wei Rou Gan , Fragrance Bak Kwa , Jewel Changi , Signature Sliced Pork , Bridge Road Singapore , Park Complex , Jewel Changi Airport , Joo Guan , Kim Joo , Bridge Road , Chinese New , Peng Hiang , Kim Peng Hiang , People Park , Food Centre , Market Road , Spark Food , Hock Guan , Spicy Sliced , Thai Building ,