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sizzling you hear that sizzling? so it has a bit of colour. his asian—style roast rack of lamb has been chosen by the palace for people to serve at their street party. there's nothing better in this country than british lamb. so i thought i would do a british lamb with a mixture of east and west flavours, which is a great reflection about where this country has come since the last coronation. food in this country is so exciting now. why? because you've embraced flavours from all over the world. embracing the world. cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle. and i think it always has a memory with all of us. so i'm doing a take on it,