Benchtop NMR analysis and the future Supported by: In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory. NMR is one of the most powerful tools available to an analytical chemist; the ability to quantify and characterise materials creates almost endless possibilities. In an upcoming New Food webinar, Kevin Nott, Product Manager at Oxford Instruments, will introduce both time domain NMR (TD-NMR) and benchtop NMR spectroscopy, while Tim Lumb, Chemistry Technical Manager at ALS, will outline some common applications of NMR in food analysis and how this tool will evolve in the future.