This week's top picks in local arts and entertainment. Written By: Christa Lawler | × Get so green It’s been a few years since we cozied into a booth at Dubh Linn Irish Brew Pub to ladle some rich, meaty stew straight down our throats. Dubh Linn Brew Pub, known for its Irish foods, opens at 11 a.m. on St. Patrick's Day. (File / News Tribune) It was part of an investigation into the beef and root veggies at the center of Irish eating. We found, in their Piper’s Feast, meat braised with shallots, onions and tomatoes, a thick gravy, slow-cooked meat made so tender that it almost dissolved. St. Patrick’s Day calls for a return visit for takeout from the Superior St. restaurant — which will be open for live and in-person celebration as well. They’re offering a made-from-scratch menu and live music. Go get green.