Bielat Santore & Company Releases the Third Interview of Restaurant Rap: ‘How Ya Doin?’ Revival Series Share Article The third interview of the series revival checks in with multi-restaurant owner and Chairwoman of the New Jersey Restaurant Association, Marilyn Schlossbach. "Looking back at all of this, I still feel like I’m in some surreal movie that we’re still living in Covid over a year later." ALLENHURST, N.J. (PRWEB) May 14, 2021 Restaurants around the tri-state area are finally getting back to normal as most COVID-19 restrictions will be erased next week. In a shared statement, the governors of New York, New Jersey, and Connecticut lifted the ban on bar seating and buffets and other self-service restaurants on May 7th; capacity limits for indoor and outdoor dining will be eliminated on May 19th. Despite the progressive change, restaurateurs are wary as finding staff has remained a concern. Before the announcement, Richard Santore, Vice President of Bielat Santore & Company, caught up with multi-restaurant owner and Chairwoman of the New Jersey Restaurant Association, Marilyn Schlossbach, who emphasized that the lack of staff has become the restaurant industry’s biggest obstacle.