The Appalachian, slated to open in January, will soon become the centerpiece of historic Bruce Street in downtown Sevierville. In collaboration with developers and entrepreneurs Austin and Katie Williams, co-owners David and Cara Rule created The Appalachian. David Rule will also serve as the executive chef, bringing a modern approach to traditional Appalachian ingredients and dishes with an emphasis on smoky flavors coming from a large wood burning hearth that is positioned in the heart of the kitchen. Rule wanted to pay homage to the region as his experiences in various kitchens across East Tennessee influenced his vision for The Appalachian. Rule is a veteran chef having worked at Blackberry Farm in Walland, as well as Dancing Bear Lodge, in Townsend, all before opening the Walnut Kitchen in Maryville, where he was the executive chef and partner.