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Natural Wander: Every season – including winter – offers beauty in the Smokies

Natural Wander: Every season – including winter – offers beauty in the Smokies
Published by twalro@presspub. on Sun, 01/31/2021 - 10:57am
By:
Art Weber
The John Cable Mill is one of the historic pioneer structures preserved in Cades Cove, one of the premier destinations in the Great Smoky Mountains National Park. (Photo by Art Weber)
The West Prong of the Little River is one of dozens of scenic mountain streams in Great Smoky Mountains National Park. This segment runs along Tremont Road near Townsend, Tennessee. (Photo by Art Weber)
They call the part of the Smokies centered on the towns of Townsend and Maryville the “Quiet Side.” ....

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New Restaurants OPENING in the New Year! | RestaurantNewsRelease.com

Tallahassee, FL – El Cocinero
Sunday evening, beginning at 5 p.m., locally-owned Mexican restaurant, El Cocinero, will continue the soft opening of their new location in Midtown located at 1303 Thomasville Rd. Tuesday, El Cocinero launched the soft opening of the new location and served customers for two days before closing for the Christmas holiday. Specializing in tacos and tequila, an updated menu was created to accompany the new space. Until this past week, the restaurant had been operating out of Liberty Bar & Restaurant since their original location at 402 E. Tennessee St. was closed amid COVID-19 concerns.
Brick Township, NJ – Drake’s ....

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New Restaurants OPENING in the New Year! | RestaurantNews.com

Tallahassee, FL – El Cocinero
Sunday evening, beginning at 5 p.m., locally-owned Mexican restaurant, El Cocinero, will continue the soft opening of their new location in Midtown located at 1303 Thomasville Rd. Tuesday, El Cocinero launched the soft opening of the new location and served customers for two days before closing for the Christmas holiday. Specializing in tacos and tequila, an updated menu was created to accompany the new space. Until this past week, the restaurant had been operating out of Liberty Bar & Restaurant since their original location at 402 E. Tennessee St. was closed amid COVID-19 concerns.
Brick Township, NJ – Drake’s ....

United States , Lake Charles , David Smith , El Cocinero , Ken Roberts , Jurgen Stanley , Scott Sebastien , Bluegrass Hospitality Group , Js Investment Holdings , Sanford Commons Shopping Center , Buffalo Wild Wings , New Restaurants , Liberty Bar , Building Codes Director David Smith , Knoebel Construction , Sanford Commons Shopping , Palm Beach , Rick Mace , South Dixie , East Tennessee , David Rule , Walnut Kitchen , Blackberry Farm , Lucas Drive , ஒன்றுபட்டது மாநிலங்களில் , ஏரி சார்லஸ் ,

New Restaurants OPENING in the New Year! | Restaurant Magazine

Tallahassee, FL – El Cocinero
Sunday evening, beginning at 5 p.m., locally-owned Mexican restaurant, El Cocinero, will continue the soft opening of their new location in Midtown located at 1303 Thomasville Rd. Tuesday, El Cocinero launched the soft opening of the new location and served customers for two days before closing for the Christmas holiday. Specializing in tacos and tequila, an updated menu was created to accompany the new space. Until this past week, the restaurant had been operating out of Liberty Bar & Restaurant since their original location at 402 E. Tennessee St. was closed amid COVID-19 concerns.
Brick Township, NJ – Drake’s ....

United States , Lake Charles , David Smith , El Cocinero , Ken Roberts , Jurgen Stanley , Scott Sebastien , Bluegrass Hospitality Group , Js Investment Holdings , Sanford Commons Shopping Center , Buffalo Wild Wings , New Restaurants , Liberty Bar , Building Codes Director David Smith , Knoebel Construction , Sanford Commons Shopping , Palm Beach , Rick Mace , South Dixie , East Tennessee , David Rule , Walnut Kitchen , Blackberry Farm , Lucas Drive , ஒன்றுபட்டது மாநிலங்களில் , ஏரி சார்லஸ் ,

Chef David Rule to open restaurant in Sevierville

The Appalachian, slated to open in January, will soon become the centerpiece of historic Bruce Street in downtown Sevierville. In collaboration with developers and entrepreneurs Austin and Katie Williams, co-owners David and Cara Rule created The Appalachian.
David Rule will also serve as the executive chef, bringing a modern approach to traditional Appalachian ingredients and dishes with an emphasis on smoky flavors coming from a large wood burning hearth that is positioned in the heart of the kitchen.
Rule wanted to pay homage to the region as his experiences in various kitchens across East Tennessee influenced his vision for The Appalachian. Rule is a veteran chef having worked at Blackberry Farm in Walland, as well as Dancing Bear Lodge, in Townsend, all before opening the Walnut Kitchen in Maryville, where he was the executive chef and partner. ....

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