Chinese New Year Banquets to usher the year of the Tiger: wi

We checked out key dishes from the Chinese New Year Banquet menus of Jade, Summer Palace and Soup Restaurant and their Citi Gourmet Pleasures specials!

Related Keywords

China , Malaysia , Lyu Sheng , Yunnan , Singapore , Samsui , Guangdong , Chinese , Fullerton Square , Julia Lai , Leong Chee Yeng , Cai Bao , Sea Moss , Jewel Changi , Youtube , Michelin , Regent Hotel , Fullerton Hotel , Fullerton Hotel Singapore , Salmon Yu Sheng , Tiger Garoupa , Summer Palace , Traditional Steamed Rice , Chinese Sausage , Braised Mushroom , Soup Restaurant , Chinese New , New Year , Chef Leong Chee Yeng , Chef Leong , Gold Rush Salmon Yu Sheng , Tiger Grouper , Jade Restaurant , Steamed Tiger , Minced Ginger , White Wine , Stuffed Chicken , Fried Local Lobster , Pleasures Special , Chinese New Year Dinner Set Menus , Samsui Ginger , Jewel Changi Airport , Wellness Collagen Treasure Pot , Samsui Women , Samsui Ginger Chicken , Lup Mei Fan , Jasmine Rice , Double Boiled Golden Mushroom Soup , Dried Scallop , Michelin Star Summer Palace , Michelin Star Chinese , Stir Fried Rice Vermicelli , Shredded Duck , Top Clockwise , Double Boiled Superior Bird , Nest Soup , Dried Scallops , Yellow Fungus , Braised Bird , Fish Maw , Stone Pot , Fried Tiger Garoupa Fillet , Crabmeat Sauce , Seafood Roll , Restaurant Manager Julia , Deep Fried Sea Moss , Chinese New Year , Nian Gao Fish , Broad Level , Happy Tiger Year ,