atulpmrApril 24, 2021 Market Outlook for Cider market: Cider is a fermented beverage with varying alcohol percentage from 1-2% to 8.5% ABV. It is made from apple juice using the type of apples which are typically bitter and rich in tannins. Cider has been around for many years, mastered by the Greeks and Romans, and has evolved over the time in its taste and the fermentation process. It is also called as an apple wine as both are produced from the fruit juice. It also resembles beer, as a dry type cider has six to seven percent of alcohol. In the US, fermented cider is referred to as hard cider while unfermented fresh fruit juice is referred to as sweet cider. However, in rest of the world, cider is a fermented apple juice. Depending upon the alcohol content it can be a soft cider (1-2%) or a hard cider (6-7%).