Credit: Shutterstock This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation. Climate change and agriculture appear joined at the hip. Agriculture—through methane, carbon dioxide, and land use—has had an impact on the global climate. And climate change—through drought, heat, and pests—will have an impact on agriculture, reducing yields and making farming more difficult. But is there one type of agriculture—conventional, organic, “agroecological,” or with the use of genetic engineering—that’s more sustainable? Considering that all agriculture involves land use changes and other environmental alterations that lead to climate change, the answer is—yes, but with caveats.