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Vilsack counters EU 'farm to fork' strategy; EU groups raise productivity concerns

Vilsack counters EU 'farm to fork' strategy; EU groups raise productivity concerns
thefencepost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefencepost.com Daily Mail and Mail on Sunday newspapers.

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Is microalgae the sustainable food of the future?

The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That s why Europe is opening up to the algae sector.
Humans have been eating macroalgae for a long time, but attention is now turning to their smaller cousins, microalgae, for their nutritional potential.
In Pataias, Portugal, the company Allmicroalgae is developing algae-based applications for foods like cookies, bread, snacks and spreads.
Food engineer, Anabela Raymundo, works for the University of Lisbon and helps develop these microalgae products. She tells us that it is extremely important to find alternative food sources, which are sustainable and also of nutritional benefit to people. Microalgae are extremely important ingredients because they are rich in both protein and bioactive compounds and therefore they are an extremely important source of nutrition and can be used in lots of foods . ....

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The Sprout: Tory climate plan, budget wish lists, and cheese balls

iPolitics
By Kelsey Johnson. Published on Apr 16, 2021 11:19am
Conservative Leader Erin O Toole in Ottawa in February 2018, announced his climate plan on Thursday which includes a carbon levy. (Matthew Usherwood/iPolitics)
Good day and welcome to the Sprout, where it’s National Day of the Mushroom and National Eggs Benedict Day. The weekend brings with it National Cheese Ball Day on Saturday and National Animal Crackers Day on Sunday.
Looking for a fun agriculture fact that may just get the conversation buzzing? This TicTok video about bees’ time perception won’t leave a sting. Now, here’s today’s agriculture news. ....

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Scientists call for more bean and lentil production in Europe

Scientists call for more bean and lentil production in Europe
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

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Climate change vs agriculture: Can one farming method—conventional, organic or agroecology—help slow global warming?

Credit: Shutterstock
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.
Climate change and agriculture appear joined at the hip. Agriculture through methane, carbon dioxide, and land use has had an impact on the global climate. And climate change through drought, heat, and pests will have an impact on agriculture, reducing yields and making farming more difficult.
But is there one type of agriculture conventional, organic, “agroecological,” or with the use of genetic engineering that’s more sustainable? Considering that all agriculture involves land use changes and other environmental alterations that lead to climate change, the answer is yes, but with caveats. ....

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