But on the weekends, they cook. "I'm usually going to do the entree, and she's the casseroles and sides," Burns said. "Saturday could be anything from brisket to a small ham to a couple of whole chickens. It depends on what's going on and who's coming by." A typical Saturday meal might be ribeye or strip steaks, asparagus, mushrooms and potato wedges. "I like to listen to music when I cook," he said. "Music and cooking can take you back to a place and a time." Burns, 50, was born and raised in Corinth, the younger of two boys born to Bill and Doris Burns. He graduated from Corinth High School in 1989 and went into the electrical technician program at Northeast Mississippi Community College. He worked for Tri-State Electric for 26 years.